THE MOFOLO EFFECT AND SUBSTANCE OF LESOTHO LITERATURE IN ENGLISH

Tydskr. letterkd. vol.53 n.2 Pretoria 2016

Piniel Viriri Shava (a) ; Lesole Kolobe (b)

(a) Senior lecturer in the Department of English at the National University of Lesotho, specializing in the literature of Lesotho. Email: shavapanashe13@gmail.com

(b) Attached to the Lesotho College of Education. Email: kolb@webmail.co.za

ABSTRACT

NUL’S LITTLE ELECTRONIC BRAINS THAT WILL CHANGE LESOTHO

It is a revolution; Thabo Ndaba, an Electronic Engineering student at the National University of Lesotho (NUL) is developing electronic brains (PCBs) that will lift Lesotho’s technology to the next levels under the supervision of Mr Seforo Mohlalisi and Mr Thabo Koetje. His Printed Circuit Boards (PCBs) will be used in a number of electronic products and machines under development at the NUL. Take his PCBs, have a closer look at them, and you will enjoy the beauty and complexity of the design. But that is not the point! The point is the potential stored therein.

EVALUATING THE IMPACT AND POTENTIAL OF THE CHEMICAL SCIENCES IN CATALYSING THE ECONOMIC DEVELOPMENT THROUGH POTENTIAL CHEMICAL ENTREPRENEURSHIP IN LESOTHO

African Journal of Chemical Education, Vol 7, No 1 (2017)

Mosotho J. George, Thembi Setubatuba, Department of Chemistry and Chemical Technology, National Universality of Lesotho

Abstract

EXOTIC CLOTHING FACTORY/NEW SHOP BY NUL SCHOOLED PHILOSOPHER

Their fabric designs are exotic, and their Brand— inspired by the ancient Egyptian Civilization—is distinctive! It is the brand brewed with patience of saints by the National University of Lesotho (NUL) schooled philosopher, Teboho Moekoa, and his old-time friend and seasoned artist, Thabang Nts’ohi.

POMP & FUNFARE AS NUL LAUNCHES LESOTHO'S FIRST YOGURT FACTORY

NUL, through its Faculty of Agriculture, today launched a Yoghurt Processing Unit thanks to the support of Metropolitan Lesotho. What began as a laboratory research project, now has a capacity of producing 250 - 300 litres of yoghurt daily soon to hit local and regional market shelves. Officially, NUL is the first yoghurt producer in Lesotho. Let's enjoy SEBABATSO!

QUALITY CHARACTERIZATION OF WHEAT, MAIZE AND SORGHUM STEAM BREADS FROM LESOTHO

Pulane Nkhabutlane (NATIONAL UNIVERSITY OF LESOTHO, Dept of Consumer Science ), Gerrie E du Rand,(University of Pretoria, Department of Consumer Science ), Henriëtte L de Kock, Department of Food Science, University of Pretoria Journal of the Science of Food and Agriculture Explore this journal, Volume 94, Issue 10, August , 2014

MEET THE MINDS BEHIND THE NEW NUL RESEACH AND INNOVATIONS WEBSITE, BLOG AND APP

NUL Research and Innovations is happy to introduce the following: NUL Research and Innovations WEBSITE which includes a BLOG, and NUL Research and Innovations APP! And today, we also introduce the young bright minds behind the monuments with potentially far-reaching consequences:

NUL PREEMINENT ENTERTAINERS

They are incomparable when it comes to entertainment! Since their establishment at the National University of Lesotho (NUL) academic year 2009/10, they have simply been blowing us away with dance, drama, singing, stand-up comedy, poetry monologues and other theatrical aspects. They are none other than Mankabelane Theatre Club.

NUL KICK-STARTS LESOTHO’S FIRST YOGURT FACTORY

The mouth watering yogurt by the National University of Lesotho (NUL) is called Sebabatso (the admirable one). Funded by Metropolitan Lesotho and patiently brewed at the NUL, it may as well mark the start of Lesotho’s industrialization!

NUL scientists have been flirting with the idea of producing yogurt for years! But two years back, that appetite took a serious turn when Mr Moeketsi Ntakatsane, Mrs T’soanelo Molahloe-Lepheane and Mr Lesolomane Motenalapi from the Faculty of Agriculture made a plot.